Ostdeutsche Biersorten
A number of the most adored ostdeutsche biersorten are pilsners, that have a refreshing and light taste and dunkelweizenbier, which is a popular drink to enjoy throughout the winter months. There are other brews that are more sophisticated, like Berliner Weisse and starkbier, which are a great complement to almost any traditional German gathering or celebration. These ostdeutsche brews can be made with many different ingredients including malt and wheat. Others are based on yeast. They are a great way to test a range of brews, without spending a lot of money.
These drinks made from whole wheat are well-known for their substantial alcohol content and captivating styles. These beverages are usually served during Oktoberfest, and are often associated with traditional German foods and activities. They vary by style from refreshing and light to malz-focused and full-bodied and can be made in bottle or draught. Some can even be brewed year round.
Although ostdeutsche brews may not be as popular in the United States, it’s still worth trying. Most of them are served with Himbeersirup which is a classic German viscous and coarse treacle. They are also great for relaxing and go with any German food or celebration. You can find these beers in many breweries across Eastern Canada, eastern U.S. and eastern Australia. Most of them are served during Oktoberfest and many take them along with traditional German desserts. Some of these beverages include cinnamon which gives them a taste that appeals to people who enjoy spices and sweet things.
