Mind Blowing Tuna Meatball Recipe- Under £10
One can find variations of the meal known as “tuna meat balls” served in restaurants all around the world. Tuna, the type of fish used, may be found in various oceans around the world. Juicy and full of flavour, tuna’s meat is a great base for a variety of excellent dishes. If you love seafood, then you’ll love tuna meat balls! These tasty little bites are popular among seafood lovers for their delicious flavor. Made with fresh tuna, these meat balls are perfect for any occasion. Whether you’re looking for a quick and easy appetizer or a main course, tuna meat balls are sure to please.
If you love tuna and are looking for an exciting new recipe to try, this Mind Blowing Tuna Meatball Recipe is definitely for you! Under £10, this dish is not only affordable, but also absolutely delicious. The perfect blend of spices and flavours, these tuna meatballs are sure to please everyone at the table. So why not give them a try tonight? You won’t be disappointed.
Who doesn’t love a good meatball? They’re hearty, filling, and can be made with just about any type of meat. This delicious tuna meatball recipe is sure to become a new favorite. The tuna gives the meatballs a light and flaky texture, while the boiled potatoes help to bind them together. Just mix all of the ingredients together, form into balls, and bake. Serve with your favorite sauce or gravy and enjoy!
Instructions:
- Mash the boiled potatoes in a bowl
- Put the tuna meat and mix it with the mashed potatoes
- Add eggs, oil, bread crumbs, pepper and salt to the mixture and mix everything together until it’s well combined
- Form small balls from the mixture (you should be able to get around 16 meatballs from this recipe)
- In a frying pan, melt some butter over medium heat and then add the meatballs. Fry them for around 10 minutes or until they’re golden brown on all sides
Tuna meat balls are a delicious and cost effective recipe that is perfect for any occasion. Made with quality tuna, they are perfect for an appetizer or main course. They can be made in advance and frozen, so they are always ready when you need them.
