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Take Your Summer BBQ Up a Notch with Authentic Argentine Steak- Beef de Chorizo

FeaturedVid Jun 06

Indulge in the mouth-watering flavors of Argentine Steak Beef de Chorizo, a dish that will satisfy your cravings for barbecue grilled tasty steak. This delicious recipe is made with high-quality beef chorizo, marinated to perfection and cooked over an open flame until it’s juicy and tender. The result is a smoky flavor that blends seamlessly with the natural sweetness of the meat, creating an irresistible aroma that will make your taste buds dance. Served hot off the grill with a side of crispy fries or fresh salad greens, this dish is perfect for any occasion – from casual summer barbecues to elegant dinner parties. Trust us: once you try this amazing recipe, you’ll be hooked.

Grill the Merinated Beaf

Recipe of Mouth Watering Steak Dish

If you’re looking for a dish that will knock your taste buds out of the park, then look no further than an Argentine Steak – Beef de Chorizo. This mouth-watering steak is a staple in any barbecue lover’s cookbook and delivers on both flavor and texture. To make this dish, First Pre heat the BBQ Grill then start with high-quality Argentine beef, which can be found at most specialty meat markets. The core ingredient that sets it apart from any other steak is without a doubt the Argentine beef. This premium quality meat is renowned for its unrivaled taste and tenderness, thanks to Argentina’s vast grasslands where cattle graze freely and are raised with no added hormones or antibiotics. The Beef de Chorizo cut itself further enhances this already exquisite flavour as it comes from the sirloin part of the cow, which has a perfect balance of marbling and lean meat.


Season the steak with salt and pepper before placing it on the grill over medium-high heat. Cook for approximately 5-6 minutes per side or until desired doneness is achieved. Once cooked to perfection, let the steak rest for several minutes before slicing against the grain to ensure maximum tenderness. Serve with chimichurri sauce on top and enjoy! The combination of juicy meat, smoky flavors from the grill, and tangy chimichurri sauce make this dish an absolute crowd-pleaser that’s sure to impress even your most discerning guests.

Argentine Beaf

Bottom Line

If you’re a steak lover, then you need to check out the bestest Steak dish made of Argentine Beef! There’s a reason why Argentina-raised cattle is said to have a superior flavor – it’s all in the way they’re raised. Grown on sprawling grasslands and fed on nutrient-rich grasses, these cows develop leaner muscles that are full of flavor. The result is meat that melts in your mouth and leaves an explosion of taste buds. 


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